Our school did a bake sale fundraiser on election day, so I wanted to make something a little different. I went back into the archives, when I remembered that I had, in my possession, the easiest fudge recipe I have ever seen. And it’s delicious, so that’s a bonus. I feel like this recipe is so easy it’s almost dangerous.
All you need is two ingredients and a microwave. What’s easier than that? It takes five minutes to make, tops.
You need baking chips (I use chocolate chips, and that’s all I’ve ever used) and canned frosting (I also used chocolate frosting.) You can use this with any combination of chips and frosting, but I’ve only done chocolate fudge. Chocolate fudge is everything, IMO.
Put your chocolate chips in a microwave safe-bowl, and melt them in the microwave. I usually do this in 45 second increments, and stir in between until they’re all melted.
Then dump your entire can of frosting in and mix well. Pour into a greased 8×8 pan (I love Pam for Baking because it’s easy to use, but butter works too.) Chill for 8 hours.
- 1 can frosting
- 1 bag chocolate chips
- In a microwave safe bowl, melt chocolate chips in microwave in 45 minute increments, stirring in between.
- Add entire can of frosting.
- Put in greased 8x8 pan.
- Chill for 8 hours.